What EU certifications do I need to export food to EU?

Curated by Vinod Kumar Jain & Amit Jain · All Frontier Global · free, no login

For Indian food exporters to EU: (1) FSSAI registration (India mandatory), (2) EU food hygiene compliance (EU Regulation 852/2004 — HACCP implementation), (3) EU MRL compliance for pesticide residues (tested by EU-accredited laboratory), (4) Labelling compliance (EU Regulation 1169/2011 — allergen declaration, nutrition labelling, country of origin), (5) For organic products: EU organic certification from an EU-recognised control body. Seafood additionally requires EU-approved processing facility listing.

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